Growing vegetables has great rewards! This class, led by OSU Master Gardener Christine Harris, teaches the ins and outs of harvesting produce. Whether enjoying harvests immediately–in a salad, as a dinner dish, or canning and freezing for later use–this presentation includes all you need to know about the right time to harvest and how to do it!

What you’ll learn:

• How to know when to harvest

• Techniques for harvesting

This class runs for about one hour with time afterwards for connecting with other local gardeners.